Select from all of the delicious and exciting dishes on the foodsetup’s menu and enjoy a marvelous meal!
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with wild rice, grilled vegetables and a trip to the salad bar.
Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.
Cheft Tracey Hassett created this crab cake recipe startingwith six ounces of jumbo lump crab blended with Parmesan,chedder, and provolone cheeses. Served with romoulade sauce.
Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.
Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses and our pico de gallo.
Fourteen ounce "bone-in" center cut filet. Aged on the bone for fullest flavor.